Alan’s Slaw

1 med Red cabbage
1 med Green cabbage
6 oz shredded carrots
----
1 cup Vinegar (red, white, raspberry, rice, or combo)
1/2 cup Olive oil
1/2 cup vegetable oil
1 tbsp Sesame oil
3 tbsp Marsala wine
1 tsp pepper flakes
1 tsp Bitters
1/2 cup Brown sugar
few slices candied ginger, crumbled
few drops Tabasco or other pepper sauce

A few days ahead, make the dressing.

Combined liquid ingredients, sugar, ginger, and peppers in a small
saucepan. Bring to a boil and stir frequently. Pour into a
container with a tight lid. Refrigerate for one to three days.

Shred or chop cabbage and combine with carrots.

Drain the sauce mixture into the cabbage mix. Chill 
for several hours or overnight. I find making it about 
2 days ahead and letting the flavors come together the best.

Serves a picnic or 12 hungry friends.

Alan Barasch © 8/21/2000

http://www.barasch.com/food/