Alan's Whiskey Pecan Pie 3 eggs, slightly beaten 1 cup Sugar 1 cup KAROŽ light corn syrup 2 Tbsp Butter, melted 1 Tsp Vanilla extract 1 Tbsp Jack Daniel's Whiskey 1 1/4 cup Pecans 1 9-inch unbaked pie crust dash of cinammon -------------------------------- 1. Preheat oven to 350° 2. Stir first 6 ingedients together until well blended. Stir in pecans. 3. Sprinkle a light dust of cinammon in pie crust. Pour in liquid mixture. 4. Bake 50 to 60 minutes or until knife insert half way in comes out clean. Cool on wire rack. About 8 servings. More great recipes at http://food.barasch.com