Alan’s Mom’s Sweet Potatoes

2 lg. cans Sweet Potato chunks
2 cans Pineapple chunks
1/2 cup brown sugar
1 tsp Allspice
1 tsp Cinnamon
1/2 tsp Nutmeg
Orange juice

Drain pineapple into measuring cup. Add enough orange 
juice to come to 1 cup.

Put potatoes and pineapple in oven-proof pan to make 
one layer. Preheat oven to 400.

Mix rest of ingedients with juice mixture. Pour over 
potatoes.

Bake for 30 minutes.

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New Variation 12/25/2001:
Only had 1 can of pineapple so substituted 1 small can of
mandarin oranges and added tablespoon of Pomegranate paste.

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Options:
I added cloves to mine but Mom wanted ground cloves that I
did not have.

Updated: 11 June 2000

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