Karen’s Incredible Slaw

Recipe By     :Alan Barasch
Serving Size  : 8     Preparation Time :0:15
Categories    : Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  Cider vinegar
  1             medium  cabbage head -- sliced 1/8-inch thick
  1                     Onion -- chopped
  1           teaspoon  Salt
  1           Teaspoon  celery seed
  1           Teaspoon  dry mustard
     1/2           Cup  olive oil
     3/4           Cup  sugar

Pour sugar over cabbage & onion. Toss and let stand

Combine vinegar, salt, mustard, and celery seed in saucepan. Bring to
boil.

Add oil and return to boil.

Let cool

Pour over the cabbage mixture and mix.


NOTES : Best if allowed to sit overnight.
        
        Careful, the vinegar mixture will clean out your sinuses
        while cooking!
        
        I substitute Grapeseed Oil for the Olive Oil. Any salad
        oil is acceptable.

Description:
  "An easy, vinegar based slaw"
Cuisine:
  "BBQ"
Source:
  "Karen Dupuis"
Copyright:
  "2006"
Yield:
  "1 pound"
Start to Finish Time:
  "0:30"

                                    - - - - - - - - - - - - - - - - - - - 
More recipes may be found at http://food.barasch.com

Per Serving (excluding unknown items): 232 Calories; 14g Fat (51.2%
calories from fat); 2g Protein; 28g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 288mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2
Vegetable; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

Serving Ideas : Perfect with burgers or BBQ


Nutr. Assoc. : 0 0 0 0 0 0 0 0