* Exported from MasterCook *

                           Cinnamon Coffee Cake

Recipe By     :Alan Barasch
Serving Size  : 24    Preparation Time :0:15
Categories    : Breakfast                       Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  yellow cake mix -- Not the pudding kind
  1            package  vanilla pudding mix
  1                cup  Sour cream
     1/2           cup  vegetable oil
  4                     eggs
     1/2      teaspoon  Orange extract
     1/4           cup  brown sugar
     1/4           cup  sugar
  1         tablespoon  Cinnamon
     1/2           cup  Almonds -- Ground
                        	

Dump the first 6 ingredients into your mixing bowl

Beat together for 10 minutes

While beating first ingredients, mix the sugars and cinnamon

Set aside 3 Tbsp of the sugar mixture and fold the rest into the batter

Pour into an ungreased angel food pan and sprinkle the rest of the sugar
mix on top

Bake at 325 for one hour -- if using a bundt pan, it may take 1.5 hours.

Allow to cool completely before removing from the pan or it will fall
apart.

Description:
  "World's easiest coffee cake"
Source:
  "http://food.barasch.com"
Copyright:
  "2006"
T(Cook time):
  "1:15"
Ratings       : Easy 1
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 212 Calories; 11g Fat (47.4%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 36mg
Cholesterol; 216mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.

Serving Ideas : Omit the almonds and increase the sugar mixture. 

Add a tablespoon of orange blossom water to the batter for extra orange fragrance. Have also added a small amount of Orange Oil, available at specialty stores; the flavor is intense.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0