Cabbage Strudel

1 head of green Cabbage
pinch of Tumeric
pinch of Curry
2 Tbsp toasted Sesame Seeds
Olive Oil
pinch of Cinnamon
5 drops of Tabasco
Box of Phyllo dough

1.  Shred the cabbage.

2.  Heat oil in large fry pan and saute cabbage until 
    just limp. 

3.  Stir in everything except dough.

4.  Allow to cool slightly. 

5.  Make 5 layers of phyllo brushing with olive oil between.
    Spread cabbage mixture.

6.  Top with more phyllo. Roll up jellyroll fashion.

7.  Bake at 400 for 30 minutes.

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