Sweet & Sour Meatballs

1 lb. Ground Beef, lean
1     Egg, beaten
1 Tbsp Cornstarch
pinch Salt
pinch Black Pepper
3 Tbsp. chopped Onion
1/2 tsp Garam Masala or Curry
1 tsp chopped Garlic

Cooking:
1 Tbsp Cooking Oil

Sauce:
3 Tbsp. Vinegar
1 can Pineapple chunks
1/2 cup Sugar
1/4 cup Brown Sugar
1 Tbsp. light Soy Sauce
1 Tbsp Orange Juice
1/2 tsp Ground Ginger

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1. Combine meatball ingredients in large bowl. Mix
   thoroughly with your hands.

2. Form into balls about 1 to 1-1/2 inches.

3. Brown on all sides in Oil.

4. Mix the sauce ingredients in saucepan. Bring to boil.

5. Add meatballs and reduce heat. Simmer for couple hours.

Serve plain, over rice, or noodles.

© 2003 Alan Barasch

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