Raspberry Tiramisu Low-Calorie

Recipe By     :Alan Barasch
Serving Size  : 24    Preparation Time :0:15
Categories    : dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  Cool Whip LiteŽ
  1              pound  raspberries, frozen -- thawed
  1            package  ladyfinger cookies
     1/3           cup  coffee, brewed
     1/2           cup  preserves
  1         tablespoon  orange liqueur
     1/2           cup  powdered sugar
  1            package  cocoa mix
  1           teaspoon  cinnamon -- ground
  1           teaspoon  gelatin powder, unsweetened

Line a pretty bowl or trifle dish with the ladyfingers separated into
parts with the cake side in and the crust showing through bowl.

When the coffee has cooled, mix the  gelatin into it. Carefully
brush the coffee mixture on the ladyfingers in the bottom of the bowl.
They should be saturated but not soggy.

Mix the liqueur into the preserves. Brush the ladyfingers with half of the
preserves.

Add half of the cream on top of the preserves. Top with about 1 inch layer
of raspberries.

Repeat with preserves, cream and raspberries until full or no more left.

Chill well or at least 2 hours. Sift powdered sugar and cocoa mix over the
top for garnish.

Description:
  "A low-calorie but spectacular dessert"
Cuisine:
  "Southern"
Source:
  "http://food.barasch.com"
Yield:
  "1/2 cup"
Start to Finish Time:
  "0:30"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 66 Calories; 1g Fat (10.8% calories
from fat); trace Protein; 14g Carbohydrate; 1g Dietary Fiber; 2mg
Cholesterol; 11mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Fruit; 0 Fat; 1/2 Other Carbohydrates.

Serving Ideas : Reserve a few berries to sprinkle on top

NOTES : Leave out the liquer if you wish; I like the flavor

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0