Alan's Whiskey Pecan Pie

3                 eggs, slightly beaten
1 cup          Sugar
1 cup          KAROŽ light corn syrup
2 Tbsp        Butter, melted
1 Tsp           Vanilla extract
1 Tbsp        Jack Daniel's Whiskey
1 1/4 cup    Pecans
1 9-inch     unbaked pie crust
dash of     cinammon

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1. Preheat oven to 350°

2. Stir first 6 ingedients together until well blended.
   Stir in pecans.

3. Sprinkle a light dust of cinammon in pie crust.
   Pour in liquid mixture.

4. Bake 50 to 60 minutes or until knife insert half
   way in comes out clean. Cool on wire rack.

About 8 servings.

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