Geneva's Peanut Butter Pie (with Alan's improvements) 1 box Pudding, the kind you cook with milk 2 cups Milk (lately I use soymilk) 1 cup Peanut Butter (smooth or crunchy) 1 cup Powered Sugar 1 prepared Pie shell 1. Prepare pudding according to package instructions. 2. Mix the Peanut Butter with the powered sugar. Add more sugar if the peanut butter is still sticky. 3. With mixer, combine pudding mix and peanut butter mix. 4. Pour into pie shell and allow to cool. Makes 8-12 servings. The Elvis variation: Use Banana pudding and it tastes just like a banana and peanut butter sandwich. 12/23/2000 See more great recipes at http://food.barasch.com