Marcia's Chopped Liver

1/2 lb.        Chicken livers
3                Eggs, hardboiled
                  Kosher salt
                  Pepper
1/2 lb.       Onions, sliced thin or diced
                 Oil

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1.  Wash and salt the livers. Broil until no longer
    pink. Wash and put aside.

2.  Sauté the onions until translucent.

3.  Peel eggs.

4.  Chill everything for a day. 

5.  Grind together. The more egg, the fluffier.

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