Tiramisu Low-Calorie

Recipe By     :Alan Barasch
Serving Size  : 12    Preparation Time :0:15
Categories    : Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  Cool Whip LiteŽ
  1              pound  raspberries, frozen -- defrosted
  2           packages  lady Fingers
  1                cup  coffee, brewed -- strong
  1                cup  preserves -- room temperature
  1         tablespoon  Orange liqueur
     1/2           cup  powdered sugar
  2           packages  cocoa mix
  1           teaspoon  cinnamon -- ground

Brew the coffee very strong; like expresso.

Line a pretty bowl or trifle dish with the ladyfingers separated into
parts with the cake side in and the crust side showing through the bowl.

When the coffee has cooled, mix the rest of the gelatin into it. Carefully
brush the coffee mixture on the ladyfingers in the bottom of the bowl.
They should be saturated but not soggy.

Mix the liqueur into the preserves. Brush the ladyfingers with half of the
preserves.

Add half of the cream on top of the preserves. Top with about 1 inch layer
of raspberries.

Repeat with preserves, cream and raspberries until full or no more left.

Chill well or at least 2 hours. Sift powdered sugar and cocoa mix over the
top for garnish.

Description:
  "Substitute the heavy cream with Cool Whip"
Copyright:
  "2004"
Yield:
  "12 servings"
Start to Finish Time:
  "0:30"

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Per Serving (excluding unknown items): 206 Calories; 2g Fat (9.3% calories
from fat); 2g Protein; 46g Carbohydrate; 2g Dietary Fiber; 23mg
Cholesterol; 118mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Fruit; 1/2
Fat; 2 Other Carbohydrates.

Serving Ideas : A pretty glass bowl shows off the layers.

More great recipes at http://food.barasch.com

NOTES : My Raspberry Tiramisu was critcized for having too much of
        the calories from fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0